So this is one of those recipes that is so easy to make, a child could do it. Really truly. I could go get Vita right now and she could do everything minus the egg and the beater. I believe in treats. I believe in treats FAST. We all need that instant gratification when we’re on the hunt of sugar in our house. This strawberry orange fluff is one that can be whipped up in a jiffy, and I’m willing to bet my last Diet Coke that you have all the ingredients in your kitchen right now! (cough cough, assuming you’re a cream cheese fan…)
Strawberry Orange Fluff Recipe
- 1/2 cup strawberries (you can sub any fruit here!)
- 1/3 of an 8oz bar of cream cheese
- 1/2 tablespoon orange zest
- 1 egg white
- 3 tablespoons sugar
In a separate bowl, beat the egg white for a few minutes until it’s bright white and foamy. Add in the 3 tablespoons of sugar and beat for a 1-2 more minutes until it’s a light and creamy consistency.
And get ready to serve! I sliced up some more strawberries and layer them in with the fluff in some glasses! Pour a little fluff in the bottom of the glass, sprinkle some strawberries, more fluff, more fruit, more fluff, more fruit, etc.! You get the idea here.
This recipe serves two when using regular lowball glasses. It’s quite a large portion so you could divvy these up into smaller glasses to share with more, or just hoard the fluff for you and the apple of your eye.
Top each glass with a little more fruit and sprinkle some orange zest over the top. Chill these for 30-60 minutes before serving to let them set up even more! Parfait-style! You can totally eat them immediately after layering. The possibilities are endless!
You can also pour them into some plastic cups and freeze them! The fluff takes on an ice cream consistency when frozen and it’s even more delicious and refreshing! I know. I didn’t think it was possible. Now go! Go and get your fluff on. Let us all fluff. Cheers to summer!
recipe, styling, & photography \\ Lexy Ward