Create your own homemade almond coconut KIND bars with 5 simple ingredients!
Preheat oven to 375 degrees Fahrenheit. Line an 8×8 baking pan with parchment paper. In a large bowl, combine almonds, coconut, and millet. Add the almond extract to the syrup and mix well. Pour the syrup over all the dry ingredients and stir until everything is coated. Pour into the baking pan and spread evenly. Bake for 15 minutes or until the edges are turning a light golden brown. Remove from the oven and allow to cool for 10 minutes. Slice into small bars and enjoy!
To store: Wrap bars in plastic wrap and then place in a ziplock bag and keep in refrigerator for up to 1 week, or in the freezer for 3 weeks.