#TasteIt \\ Homemade Almond Coconut KIND Bar Hack
Create your own homemade almond coconut KIND bars with 5 simple ingredients!
- Prep Time: 5 min
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 12 bars 1x
Ingredients
Scale
- 1 1/2 cups assorted almonds (whole, chopped, and sliced)
- 1 cup unsweetened coconut
- 1/4 cup puffed rice millet
- 1/2 – 3/4 cup light corn syrup or brown rice syrup
- 1/2 teaspoon almond extract
Instructions
Preheat oven to 375 degrees Fahrenheit. Line an 8×8 baking pan with parchment paper. In a large bowl, combine almonds, coconut, and millet. Add the almond extract to the syrup and mix well. Pour the syrup over all the dry ingredients and stir until everything is coated. Pour into the baking pan and spread evenly. Bake for 15 minutes or until the edges are turning a light golden brown. Remove from the oven and allow to cool for 10 minutes. Slice into small bars and enjoy!
Notes
To store: Wrap bars in plastic wrap and then place in a ziplock bag and keep in refrigerator for up to 1 week, or in the freezer for 3 weeks.
