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#TasteIt \\ Coconut Matcha Popcorn Recipe

Coconut Matcha Popcorn recipe

A delicious and health(ier) popcorn snack for the whole family!

Ingredients

Scale
  • 1/3 cup coconut oil
  • 1/2 cup unpopped popcorn kernels
  • 2 teaspoons matcha powder
  • 2 teaspoons powdered sugar or vanilla protein powder

Instructions

In a large stockpot melt the coconut oil over medium heat and pour the kernels in making sure they cover the bottom of the pot with one layer.

Cover the pot with a lid and increase heat to medium-high. Set a timer for 7 minutes and stay close listening for the kernels to start popping. Once they do, occasionally pick up the pot and give it a quick shake to help keep everything coated in oil. Once the popping slows down, immediately remove the pot from heat and pour the popcorn into a large bowl.

In a small bowl, whisk together the match and powdered sugar. Sprinkle the matcha mixture over the popcorn and toss.

Devour.

Notes

You can substitute vanilla protein powder for the powdered sugar for a slightly healthier option!

Keywords: matcha coconut popcorn