A delicious and health(ier) popcorn snack for the whole family!
In a large stockpot melt the coconut oil over medium heat and pour the kernels in making sure they cover the bottom of the pot with one layer.
Cover the pot with a lid and increase heat to medium-high. Set a timer for 7 minutes and stay close listening for the kernels to start popping. Once they do, occasionally pick up the pot and give it a quick shake to help keep everything coated in oil. Once the popping slows down, immediately remove the pot from heat and pour the popcorn into a large bowl.
In a small bowl, whisk together the match and powdered sugar. Sprinkle the matcha mixture over the popcorn and toss.
You can substitute vanilla protein powder for the powdered sugar for a slightly healthier option!
Keywords: matcha coconut popcorn