Here they are.
Remember these pops from this shower? I received so many emails and requests for the how-to and I finally re-created them in the kitchen. I planned to show a lot more, but I ate half of them while working. But who’s counting, right? Right?
They’re just like regular cake pops with a few minor changes and lots of detail. To make your own, you’ll need: one box of yellow cake mix baked and cooled, 1 16oz can of cream cheese frosting, Wilton candy melts, chocolate chips (ears), candy necklace candies (eyes), brown M&Ms (wings), flower sprinkles (feet), sucker sticks, and Duff’s Flavored Sprinkles (nose). Duff’s can be found at your local Michael’s Store.
In a large bowl, crumble your cake and add a big spoonful of the frosting. Mix well. You don’t want to add too much frosting because the cake won’t roll into balls if it’s too gooey. Roll into balls and place in freezer for 15 minutes. To make the ears, melt some chocolate and use it to attach chocolate chips to the tops of the balls. Place back in freezer for 15 more minutes.
This is where I started to eat all of them. I wasn’t even hungry. It’s just what I do when food is within reach.
Dip the bottom of the stick in the melted chocolate and stab it into the ball between the ears. Now take the whole ball and dip it completely into the chocolate. Place on a cookie sheet.
Okay, now this is where you have to work quick. Once the ball is on the cookie sheet, start attaching the eyes and wings. The chocolate sets quick so if you can’t get everything on, use a toothpick to dab some chocolate onto the rest of the parts.
That’s pretty much it! Any questions? The thing I love about these is that they aren’t perfect. They look kind of kitschy but in a good way. PLUS they’re delicious. And that’s all that matters in life. What do you think?
Lexy is a prop stylist,party enthusiast, and recent transplant from Colorado to Arizona. Her work has been featured by 100 Layer Cake, Style Me Pretty, Daily Candy, Better Homes & Gardens, Country Living Magazine, BuzzFeed, and more! She is the founder of creative event series, EAT DRINK CREATE. 
Lexy! You probably don’t really remember, but we went to high school together 🙂 Anywhoo, these little owls are ADORABLE. And that’s a fact. I can’t believe there aren’t a bazillion comments to this post. There certainly deserves to be!
Jessica!!! Of course I remember you! Thank you for such a sweet comment! There were a lot of comments on the old post in Tumblr, but I recently redesigned the blog one month ago and haven’t transferred the previous comments over yet. 🙂
Check the new site out and tell me what you think. I’d love some feedback!
I do wish there was a link to a printer friendly version! Theses are awesome! Just the inspiration I was looking for!
I made these for my niece’s 2nd birthday party, which was owl-themed! She recognized them as owls right away and everyone said they were delicious and such a BIG hit! Thank you for making such cute cake pops!
Thank you so much for sharing how to make these! They are so adorable and I’ll be making them for my sister-in-laws baby shower in August. I’m hoping I can do half as cute a job as you’ve done! Thank you again for sharing!
You are more than welcome, Debbie! Hopefully you’ll have better luck at making and NOT eating them. I tried to make around 60, but only ended up with about 45. I was hungry! 🙂 Share pics! I’d love to see! You’ll do great!
Thanks so much for the details! I am running an owl theme through my grade 3/4 classroom this year and these will be a great little gift to my class on the first day back!
Oh yay! Thanks, Karen! You’ll have to send a pic my way when you make them! They are seriously so fun to eat! 🙂