Happy Thursday! I’m off to the airport to catch a plane to Utah for a wedding. I’m excited to see friends and family, and I even get to throw a birthday party for my {now three-year-old} niece! While I’m in the sky, I’ll leave with you with a sweet little DIY. Joy, who is one of my most fave designers (she was the designer behind our little makeover!) asked if I would share a little project over on her blog, Sage & Berries, today. So head on over and check out how to make this easy cake bunting made with scraps of fabric!
Y’all have a nice Thursday now, ya hear?
Lexy is a prop stylist,party enthusiast, and recent transplant from Colorado to Arizona. Her work has been featured by 100 Layer Cake, Style Me Pretty, Daily Candy, Better Homes & Gardens, Country Living Magazine, BuzzFeed, and more! She is the founder of creative event series, EAT DRINK CREATE. 
you are soooo good at frosting cakes! how do you do it?? love this one.
GF – it’s all about the crumb frosting layer. Seal those babies in and you’re good to go. 🙂
HOLY GORGEOUS!!!!! You are so talented! I’ve never made a cake like that or have ever really frosted something more than the fun-fetie cake from a box. Hahaha. Loooove the bunting!
Thanks, Meags! We just had a b-day bash for my niece and you better believe that the boxed fun-fetti made an appearance.
yes please.
Cake every weekend, I tell you.
I am not a cake eater (don’t stone me), but this one–I would eat. In fact, I think I could eat the whole thing right now. I’m sure it is as tasty as it is cute coming from your kitchen.
No judgment here. 80% of the time, I make these treats and never eat them. If they don’t disappear, I give them away. Thanks for such a sweet compliment!